ABOUT

282 Million Children face malnutrition in Africa – UN reports.
3.2 million under the age of 5 die each year in Sub Saharan Africa (that is about half of the world’s death in this age group. WHO

On the other hand, we have adult Obesity. There is a silent epidemic sweeping through Africa and it’s worse than HIV. Out of the 20 fastest-rising countries with obesity, nearly half of them are in Africa. This has led to increased cases of NCDS. The health burden on the continent is rising.

According to W.H.O, non-communicable diseases(NCD’s) kill 41 million people each year, equivalent to 71% of all deaths globally. Unhealthy eating habits, unhealthy lifestyles and physical inactivity is
the main cause.

Sukie Wellness is an award-winning and one of the fastest-growing nutrition brands delivering high-quality nutrition services and manufacture of healthy food products to combat Child malnutrition and on the other hand adult obesity.

Using Tech Platforms, with a team of Nutritionists, we are specialized in coaching the community on how to adopt good eating habits for optimal health, prevention of chronic diseases and weight management. We realize that adopting good eating habits is a lifestyle that is so great yet is unfortunately missed by so many people due to our busy lives and in most cases, lack of easy access to a Nutritionist or nutrition knowledge/counseling..

In our coaching sessions, we help clients realize that healthy food is tasty, affordable and locally available, we offer them motivation and emotional support among many other support services.

On Child Malnutrition, we manufacture nutritious, affordable, easily accessible ready to eat baby porridge while spreading awareness to communities about the benefits of each food type, hence creating “eating healthy” demand.

We believe by making available: affordable and easily accessible Nutritionists, highly Nutritious food, nutrition counseling/knowledge, we can make a huge difference in the fight against Child Malnutrition and adult obesity.

Mission

To make highly nutritious “ready-to-use food” products more accessible and affordable to those who need them most, while also increasing awareness of their benefits and therefore generating healthy food demand.